TASTING MENU
SNACKS
Cavaquinha lobster, Salmon Roe, Lemon
Chicken Liver, Cocoa, Gold
Chicken "Skin", Tuna, Quail Egg
AMUSE BOUCHE
Coconut, chili pepper, chayote and Sicilian lemon.
STARTER
Heart of Palm, Cheese, Baru nut, Ginger and Black Pepper.
1st COURSE
Stingray, caper, garlic and tomato cannelloni, sauce
2nd COURSE
Suckling Piglet, Fruit Farofa, Orange.
Or
Oxtail with watercress and tarragon gnocchi
CHEESE
Reblochon, Honey and Pollen
DESSERT
Yogurt, Sicilian lemon, Green apple and pennyroyal
MIGNARDISES AND COFFEE SERVICE
cornbread
peanut éclair
Carolina made with chocolate from Minas Gerais
Price per person:
400.00 Tasting Menu
600.00 Tasting Menu Harmonized with Wines
A LA CARTE SPECIAL
GLOUTON 10 YEAR CLASSICS
SNACKS/STARTERS
Wild cassava in millefeuille with chilli mayonnaise - 49
Minas cheese pastille with honey - 47
Pork cannelloni with annatto sauce and sweet pepper - 53
Serro cheese gougères with smoked sorubim and sour cream - 53
Cheese bread stuffed with chicken cream with okra - 45
Scallops, seaweed crispy, pequi cream - 95
Octopus skewers with potato and paprika - 73
Soft egg with cream cheese and smoked sorubim - 63
Smoked Chestnut Ravioli with Green Corn Sorbet - 57
MAIN COURSES
Pirarucu with peanut cream, banana, hearts of palm, tucupi - 129
Crayfish and shrimp risoni, pepperoni and smoked paprika - 169
Chicken rice with okra and Jerez sauce - 115
Roman gnocchi, sautéed mushrooms, egg, ora-pro-nobis - 127
Tarragon scented oxtail with watercress gnocchi - 123
Pork jowls with orange sauce and manioc - 135
Beef tongue with canjica cream, crispy kale and farofa - 129
Beef steak with fried cassava - 125
Codfish, leek, roasted pear, mini onion - 177
DESSERTS
Chocolate Cake, Salt and Pepper, Warm Caramel - 39
Cornmeal profiteroles, yogurt ice cream, guava syrup - 39
Bom Bocado with dulce de leche and guava ice cream - 39
Oranges, almonds and mascarpone - 45
Café Gourmand
(Coffee, mini pudding, guava tartlet with cheese, banana bonbon, macadamia nut nut) - 45